Top : Science : Technology : Food Science :
Dairy Science
Websites
Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software
http://www.dairynetwork.com
Includes mission statement, programs, newsletter, resources, events, and courses.
site exerpt
Wisconsin Center for Dairy Research Consider coliform counts on raw milk News from CDR Curd clinic 2005 IDF World Dairy Summit Partnering The Future of the World Dairy Industry The United States National Committee of the International Dairy Federation (US-IDF...Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.
site exerpt
Dom's Kefir in-site Page is best viewed with eyes relaxed and well focused on the subject, and your monitor set to 1024 x 768 resolution. Recall also to have good posture, while breathing in a relaxed mode for...Milk production and processing: butter, cheese, milk composition and structure.
http://www.dairytrade.co.uk/pages/chemistry.htm
IDF goals, activities, publications and events.
http://www.fil-idf.org
University of Alberta DRTC activities: objectives, research themes, papers and articles.
site exerpt
Dairy Research Technology Centre C is a partnership between: University of Alberta Department of Agricultural, Food and Nutritional Science Alberta Agriculture, Food and Rural Development Alberta Milk This union brings together the resources of all partners with the vision...Courses, research and development, technology transfer in dairy science and technology.
site exerpt
DPTC Click here to sign up for our 7th Annual Frozen Dairy Desserts Manufacturing Short Course November 7-10, 2005 Registration Dealine Extended to October 28th DPTC Contact Information Dairy Products Technology Center California Polytechnic State University...Local traditional cheese produced by women, FAO supported.
site exerpt
Improving tchoukou cheese technology in the Niger Improving tchoukou cheese technology in the Niger Tchoukou is a traditional cheese of the Sahelian regions of the Niger made exclusively by women A development project was formulated to improve the technology used to make...Dairy products in Mauritania, Africa: camel, goat, cow milks.
site exerpt
Welcome Tiviski Welcome to a dairy in the desert Bienvenue chez une laiterie du dsert...Manual about milk processing in African rural and small-scale environment. Detailed, with PDF files.
http://www.cgiar.org/ilri/pubs/train/rudairy1.cfm
Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
http://www.extraordinarydairy.com/
Scientific program, offering exhibition space, tourist program, registration, and information.
site exerpt
2nd International Symposium On Ice Cream Programme and organizing committee Symposium programme Press Release Selected Photos Publicity Contact Sponsors...Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.
site exerpt
DAIRY SCIENCE AND TECHNOLOGY. STARTERS, PROBIOTICS, BACTERIOPHAGES,CHEESE. This free web edition of the popular textbook explains the principles of unit operations and illustrates them using individual food manufacturing processes. Highly recommended. Good evening, and welcome to the DairyScience.Info website. It is 10:34...Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.
http://www.geafiltration.com/
Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.
http://www.cals.ncsu.edu/food_science/sdfrc/sdfrc.html
Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.
site exerpt
IGF-1 and Milk An information and education project of Citizens for the Integrity of Science publisher of JunkScience.com IGF-1 and Milk The Internet is full of health scares and myths surrounding IGF-1 and cancer from dairy products. One...University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.
site exerpt
Dairy Science and Technology Home Page This is an educational site focused on milk, dairy products, and dairy technology. It was developed (originally in 1995) for use with an undergraduate course in dairy processing at the University of Guelph. It is...Provides workshops, publications, technology transfer and optimisation in the dairy industry.
site exerpt
DPEC Dairy Process Engineering Centre Australian dairy industry will be a world leader in sustainable cost-effective manufacturing through efficient and intelligent utilisation of process technology. Mission Through specialisation in process and environmental technology evaluation, innovation and training, DPEC will be...Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.
site exerpt
Innovate with Dairy New evaluation technique promises greater ease in cheesemakingRefining dairy for new applications and ingredients Products, Processing Packaging Product Research Projects Ingredients Formulations Textured whey protein proves an effective meat extenderEnergy and sports drinks are on...