Pointers to recipes, articles, and resources

This page is dedicated to that most ancient of fermented beverages, mead, with information on wine, beer and cider as well.

The history of eggnog, recipes, and links.

Information for brewers interested in recreating historic beverages such as mead, ale, and wine. Specific information for the Society for Creative Anachronism (SCA).

From University of Pennsylvania Museum of Archaeology and Anthropology.

A report on consumption of alcohol in pre-industrial Europe.

Unusual historical facts.